Also, I'm making a batch or oatmeal raisin cookie dough today. I've posted the recipe before, but since it's such a good, easy and universal recipe, I thought I'd link to it again. They're not called vanishing oatmeal raisin cookies for nothing. The only thing I'm doing differently is adding dried cranberries instead of raisins: Everyone seems to love the Craisin cookies.
So since I don't have a picture of the stew or the cookies, here's a leftover picture from Thanksgiving. I made lunch: turkey tenderloin stuffed with cornbread stuffing, roasted sweet potatoes with cinnamon and roasted asparagus with Parmesan.
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